A’Saffa Foods, S.A.O.G., Oman’s largest fully integrated poultry producer and the Sultanate’s leading manufacturer of pure, tasty and 100% natural chicken and value added processed products recently supported a workshop that was organized by the Ministry of Health in the Wilayat of Seeb. The workshop’s aim was to orient health workers and the general public on hemorrhagic fevers, ways of transmission and how to deal with cases of hemorrhagic fever.
Sidhartha Lenka, Head of Marketing and Sales at A’Saffa said, “The Ministry of Health workshop aimed at sensitizing the public and health care workers to the preventive and protective measures surrounding hemorrhagic fevers given that hemorrhagic fevers have been in the news constantly this year. Through our various CSR initiatives, A’Saffa foods lends particular focus to health and medical facilities underscoring the importance of preserving the right of all individuals living in the nation to lead healthy lives.”
He elaborated “A’Saffa chicken has no hormone, steroids, artificial flavors or preservatives and no injection of water to increase the weight of the bird. Hence the chickens are pure, hygienic, healthy and perfectly safe for human consumption apart from being 100% halal (hand slaughtered) as per Shariaa rules.”
Being pioneers in fully integrated poultry production and farm management systems A’Saffa have built their competence and expertise in food production, processed food technology and innovative food recipes helping them to deliver new, flavorful choices that consumers can enjoy at all times. As a market leader, it is A’Saffa foods constant endeavor to provide consumers with food products that are wholesome and processed hygienically from natural, pure, halal, healthy, premium ingredients and aromatic spices.