Semsom, offering Lebanese cuisine, is set to open the doors to its brand new casual-dining haven, located on first floor of Muscat Grand Mall. Coined as the fastest growing company in Lebanon, Semsom has successfully spread its flavours from its home country, Lebanon, to Jeddah, Kuwait, soon to Riyadh, New York and now for the first time in Oman.
Founded in 2008 by Christine Sfeir, one of Arabian Business’ ‘Top 100 Most Powerful Arab Women’ and managed by Ikhtiar Group in Oman, Semsom offers over 50 tantalising dishes to food lovers in the Sultanate.
“It is our mission at Semsom, to ensure guests sample classic Lebanese cuisine while we tickle their palate with delightful surprises. Our menu has been designed after months of touring local villages in Lebanon in the quest for authentic recipes; thereafter drizzling each dish with a sprinkle of innovation. We look forward to welcoming food aficionados to our restaurant at MGM and are excited to transform their dining experience”, stated, Christine Sfeir, CEO, Treats holding.
The sit-down restaurant with its welcoming interiors is a perfect place to enjoy a meal with family and friends. The stylish décor coexists in perfect harmony with classic memorabilia, reminiscent of the history and culture of Lebanon.
The traditional menu at Semsom offers Lebanese delicacies and mezze – a burst of hot and cold dishes – hummus, tabbouleh, fattoush, filled with an array of colours and flavours, aromas and textures. The Grills section presents the most succulent and flavoursome chicken and meat kebabs and much more.
For those who seek a food adventure, Semsom has an assortment of signature dishes that add a modern spin to the classics.
Exotic spices like sumac, thyme and rosemary, transform traditional hummus into a dip fit for the Gods and the orange-blossom water imparts a whiff of spring-time in Lebanon. The specialty drinks and desserts bring a never before sweet indulgence to the Sultanate.
Semsom is committed to delivering high quality ingredients that reflect the authenticity of Lebanese cuisine and showcase a modern flare. Incomparable service, robust flavours and extraordinary experience form the pillars of this successful food brand.