Centro Capital Centre by Rotana has been certified with the Hazard Analysis and Critical Control Point System (HACCP) certification which guarantees that all food production at the hotel is safe through a number of stringent measures covering the entire process from receiving to food service.
The HACCP certification is highly regarded in the hotel and food industry. It has been adopted internationally as the basis for all discussions on food safety and prevention against dangers associated to food absorption, such as food poisoning, and the presence of chemical products and foreign particles.
“We are really proud of this achievement as it marks the end of a long journey and the work of so many people here at the Hotel. We have put a lot of effort toward this certification and will continue to strive to better our services and continuously improve our food safety management” says Centro Capital Centre General Manager Ayman Ashor.
Centro Capital Centre’s has an Environment, Health & Safety Officer who oversees the food safety system. Certification for HACCP is carried out triennially and annual audits ensure best practices are adhered to.
Commenting on the same Katerina Karpova the EHS Officer of the hotel said: “HACCP certificate is a result of more than 8 months of preparations, training and team work effort of all hotel’s colleagues. Our objective now is to maintain the strict levels of safety through regular audits in order to make sure to meet the highest industry standards.”
To get HACCP certification, Centro Capital Centre by Rotana has been unremittingly strict on food safety management. Achieving this certification reinforces the hotel’s commitment to providing consistent quality service.