Mohammed Yassine has joined Radisson Blu Hotel Muscat as the new general manager. He joins the hotel from Dubai where he was the general manager at the Radisson Blu Hotel Dubai Downtown. Prior to that he was based in Sharm-El-Sheikh as general manager for both the Radisson Blu and Park Inn by Radisson Resort. He previously also headed up the Radisson Blu Resort El Quseir as well as the Radisson Blu Resort & Spa Cesme in Turkey.
A Lebanese national, Yassine holds a diploma in Hotel Management from Les Roches in Bluche, Switzerland. He has extensive experience in the hospitality industry, having worked in a number of management positions in the UAE, Egypt and Saudi Arabia before joining Rezidor in December 2003 as director of food and beverage at the Radisson Blu Hotel in Jeddah, Saudi Arabia.
Yassine is a proactive leader who will continue to drive business and revenue, leading a team of employees and managing owner relations for the hotel. He will be ultimately responsible for guest and employee satisfaction and for maintaining a motivational peak performing environment within the hotel.
“I would like to thank the team at the Radisson Blu Hotel Muscat for the warm welcome I have received. This hotel is a flagship property – being the very first extension of the company in the Sultanate of Oman and I am excited about the opportunities and the challenges ahead,” he added.