The Ajman Palace Hotel has appointed Ghazi Louhichi as its new food and beverage manager.
Ghazi brings more than eight years’ experience to his new role, having worked at prestigious properties such as Hilton London Metropole, Europe’s largest conference and banqueting hotel, and Al Bustan Rotana Hotel Dubai, winner of Dubai Leading City Hotel 2013 at the World Travel Market.
Commenting on Ghazi’s appointment Ferghal Purcell, General Manager of The Ajman Palace Hotel said, “Ghazi will be a great asset to our team. We are confident with his strong F&B background, Ghazi will add tremendous value to our food and beverage offerings and will be instrumental in delivering a great dining experience to our guests”.
Prior to joining The Ajman Palace Hotel, Ghazi was assistant director of food and beverage at Al Bustan Rotana Hotel Dubai.
The Ajman Palace Hotel, managed by HMH – Hospitality Management Holdings, is a picturesque sanctuary conveniently located 22 km from Dubai International Airport and 11 km from Sharjah International Airport. Set on a private beach, this alluring hideaway is a heritage resort with a modern spirit. Bringing an unprecedented level of luxury, with captivating views of the Arabian Gulf, the resort is a destination unto itself.
Balancing world-class facilities with the legendary Arabian hospitality, it offers 254 rooms, suites and serviced residences, a remarkable range of restaurants and lounges, fabulous meeting and event venues including the largest ballroom in the Northern Emirates ideal for weddings and conventions, as well as an array of leisure and recreation options at Lifestyle Club featuring a Spa and state-of-the-art fitness facility.