Complex Made Simple

Abu Dhabi City Golf Club appoints Executive Chef and F&B Manager

Abu Dhabi City Golf Club is delighted to announce the appointment of Executive Chef Suresh Babu and Food & Beverage Manager Yeshwant Naik.

Chef Babu is from India and has not only worked in the UAE for many years, but also gathered a lot of experience by working on Cruise Ships. In the years 2008 and 2009 he obtained bronze medals by the Emirates Culinary Guild.
He is joining Abu Dhabi City Golf Club from the Metropolitan Hotel in Dubai.

Yeshwant is joining us from Dubai as well – after 10 years with Hilton International Hotels in Al Ain, and a position at the Fujeirah Rotana Hotel, Yeshwant is coming to us from the Carlton Tower Hotel in Dubai, where he was Assistant F&B Manager.

He’s a hands-on F&B Professional who worked his way up by determination, his ability to work on key areas for improvement, and a strong planning, problem-solving and team management approach.

Club Manager Rhian Lobo is thrilled to welcome those two key positions on board of the management team. “Their new ideas will contribute to make dining at Abu Dhabi City Golf Club a real pleasurable experience,” he added.